What You Need
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup Powdered sugar
1/2 cup Creamy peanut butter
1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided
6 squares BAKER'S Semi-Sweet Chocolate
PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.
MELT chocolate as directed on package. Mix with remaining COOL WHIP; spread over cake.
Refrigerate 1 hour.
* This recipe was found at http://www.kraftfoods.com/
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